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 Niente conservanti. Niente prodotti chimici. Niente che tolga il gusto 100% naturale del pesce e dei frutti di mare. I metodi utilizzati dall’industria conserviera galiziana sono una solida garanzia di qualità e affidabilità

Il processo è rigoroso dall'inizio alla fine, e segue rigidi controlli d’igiene e sicurezza. Il pesce fresco arriva refrigerato agli impianti d’inscatolamento, dove viene conservato in celle frigorifere. Un team di esperti valuta in modo approfondito le condizioni del prodotto ricevuto, assicurandosi che le condizioni siano ottimali per il consumo.

Le nostre conserve sono in grado di soddisfare i consumatori più esigenti. A differenza di altri prodotti in scatola, nelle conserve non ci sono trucchi o stratagemmi per ingannare il palato. Non ce n’è bisogno. Basta proteggere le straordinarie qualità del prodotto estratto dalle acque galiziane

The process is rigorous from beginning to end, under strict hygiene and safety criteria. Fresh fish arrives refrigerated at the canning plants, where it is stored in refrigeration chambers. A team of experts assess in depth the conditions of the product received, ensuring that it is optimal for consumption.

Only the highest quality fish and shellfish remain in the process. Sterilizing food at temperatures above 100\'baC guarantees that the products remain unaltered in the can for long periods of time. Any potentially harmful germ is destroyed in this process without affecting the nutritional quality or the original flavor of the product that reaches your table.

The monitoring does not end once the container is closed, after the canning process quality controls are carried out by both the company itself and by external certifying companies. It is difficult to find in the market a product that undergoes so many tests without this set of guarantees entailing the renunciation to natural properties.

If we could peek into the pantries of a hundred Spanish families, canned food would be found in more than ninety. How could it be any other way? A delicious natural product easy to store, competitively priced and with expiration dates that allow ample room for consumption. These are enough guarantees to become an essential product.

If I close my eyes to remember, a lot of flavors come back to my mouth. The recipes of both my mother and my grandmother, who with a couple of cans and ten minutes were able to prepare wonders worthy of renowned chefs. Those sneak raids onto the kitchen cupboard, looking for some mussels to deaden mid-afternoon hunger. And of course, those dinners as a student, taking the edge off my hunger with some delicious canned foods after having drinks with my friends.

It is said that the most important thing is what we only miss when it disappears completely. Like air, like water, like great friendships. As an adult, I have found myself looking for canned food in stores and supermarkets in many countries, in those destinations where life has taken me. And I was surprised to find out that, despite the deserved reputation of Spanish cuisine in the world, canned food remains inexplicably unknown in many places on the map.

Because I know this excellent product, I know the suppliers that ensure its quality; and I am convinced that those who discover it have no choice but to get used to living with it.